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Knafi (Lebanese Pastry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.7308
Energy (kCal)5850.8537
Carbohydrates (g)882.1045
Protein (g)144.9491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 1 lb 1356.2671 238.5941 32.2057 27.2161
    butter 1/2 melted 42.75 1.9642 1.3358 3.6
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    sugar 3 cups 2417.94 604.788 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sugar 3 cups 2417.94 604.788 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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