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Ginger-Anise Tea With Lemon and Honey

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4321
Energy (kCal)10.832
Carbohydrates (g)2.1915
Total fats (g)0.3743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring all the ingredients to a boil in a small pan then let simmer for about 5 minutes. Pour through a strainer into a mug. For me this ends up making either a little more than one mug or enough for two small mugs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    anise seed 1 teaspoon 7.077000000000001 1.0504 0.3696 0.3339
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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