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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 15-cup fluted tube pan (such as Bundt(R)) with cooking spray. | 2. Pour cajeta into a microwave-safe bowl. Heat in the microwave until smooth, 20 to 30 seconds. Pour into the bottom of the prepared pan. | 3. Combine cake mix, water, 3 eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 minutes. | 4. Pour cake batter over cajeta in the pan. | 5. Combine condensed milk, evaporated milk, 5 eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth. | 6. Pour milk mixture slowly over cake batter. | 7. Wrap pan tightly with aluminum foil; place in a large baking dish. Pour enough water into the baking dish to come 2 inches up the sides of the pan. | 8. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 2 hours. Remove pan from the baking dish; let cool for 15 minutes. Unwrap the aluminum foil; invert cake onto a large rimmed plate. Let cake cool completely, about 30 minutes. Chill before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
mexican cajeta caramel	1	can		-	-	-	-
	Cake			-	-	-	-
devil food cake mix	1	box		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
flan				-	-	-	-
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
egg	5			214.5	1.08	18.84	14.265
cream cheese	1	package		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
mexican vanilla extract	1 1/2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.