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Ravani or Revani

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.8493
Energy (kCal)5602.2784
Carbohydrates (g)999.4854
Total fats (g)145.9802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the butter along with a cupful of sugar. | 2. Add the egg yokes one by one, along with the orange peel. | 3. Keep beating, add the flour, the baking powder and some milk and stir well. | 4. Beat the white of the eggs separately and add to the mix along with the semolina. | 5. Butter a baking pan and pour the mix into it. | 6. Bake in medium oven for~40 minutes. | 7. During this time, prepare the sirup: Boil the rest of the sugar in~1 1/2 cup of water. | 8. Add the lemon juice, boil for about another 5 minutes and pour over the ravani while it is still hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 separated 429.0 2.16 37.68 28.53
    orange ground rind - - - -
    cinnamon 2 teaspoons - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    fine semolina 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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