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Lebanese Potatoes With Cilantro (Batata Bi Kizbara)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the potatoes and dice them (medium size). | 2. Fry in vegetable oil until golden. | 3. In another pan, add 2 tablespoons of oil. | 4. Add crushed garlic and chopped cilantro; cook for 2 to 3 minutes. | 5. Add the fried potatoes and mix them all together. | 6. Add salt and paprika then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    cilantro 1/2 bunch washed chopped - - - -
    garlic clove 4 crushed - - - -
    vegetable oil - - - -
    paprika 3 dashes - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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