RecipeDB

Cooking in progress....

Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)354.5731
Energy (kCal)34505.224
Carbohydrates (g)4060.382
Total fats (g)2089.9744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine biscuit crumbs and butter in a bowl; Rub the ingredients until well combined. Place the mixture over the base and sides of a 26cm lose bottom tart tin and set in the fridge for 10 minutes. | 2. Meanwhile, add the Sweetened Condensed Milk, water, cornflour and cocoa powder in a large saucepan; bring to boil with constant stirring until mixture thickens then add rose water and stir. | 3. Pour the hot mixture over the prepared base and set it aside to cool in room temperature. | 4. Spread the whipped cream over the cooled filling and sprinkle with the cracked hazelnuts on top and place in the fridge till the serving time. | 5. Tip: For a better garnish; pipe the whipped cream using a piping bag with a star nozzle and garnish with strawberry and mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    digestive biscuit 250 g ground 222.5 0.0 49.5 1.25
    butter 110 melted 9405.0 432.135 293.865 792.0
    milk 397 g sweetened condensed 913.1 21.9938 9.0913 94.6448
    water 625 0.0 0.0 0.0 0.0
    cornflour 60 222.5 0.0 49.5 1.25
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    double cream 125 ml whipped 222.5 0.0 49.5 1.25
    hazelnut 75 toasted halved 23940.0 3600.0 0.0 1200.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition