RecipeDB

Cooking in progress....

Halva

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.3512
Energy (kCal)5529.78
Carbohydrates (g)848.0402
Total fats (g)219.507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil and cook the semolina in the oil until golden. | 2. Place the almonds to brown with the semolina. | 3. In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick. | 4. Pour the water into the semolina mix and stir well while pouring. | 5. Keep heating until the mixture becomes thick. | 6. Pour the mix into a Bundt pan and garnish with sesame seeds and cinnamon. | 7. Let stand and serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    semolina flour 2 cups 1202.4 243.2522 42.3512 3.5069999999999997
    sugar 3 cups 2417.94 604.788 0.0 0.0
    water 4 cups 0.0 0.0 0.0 0.0
    lemon wedge 2 - - - -
    cinnamon - - - -
    almond chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition