RecipeDB

Cooking in progress....

Lebanese Lemonade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.472
Energy (kCal)997.2
Carbohydrates (g)251.544
Total fats (g)0.992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. My way: | 2. Juice the 4 lemons and put juice in pitcher discarding rinds,seeds and pulp. | 3. Add Sugar/Splenda and the water. Stir. | 4. Juice the 2 Oranges and add juice to pitcher. | 5. Add the 1 Tablespoon of Orange Blossom Water (mazaher). | 6. Chill and serve with a few ice cubes. | 7. Authors recipe: | 8. Wash lemons and quarter them, place in bowl. | 9. Sprinkle sugar over lemons evenly, rubbing sugar into lemons and hand squeeze them in bowl. | 10. Put this mixture and water in a pitcher for 2-3 hours. | 11. Stir mixture then put through a strainer, discarding the pulp and rinds. Add Orange Juice and Orange Blossom Water. | 12. Chill 3-4 hours and serve with ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 4 - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    water 6 cups 0.0 0.0 0.0 0.0
    orange juice 2 Squeezed 223.2 51.583999999999996 3.472 0.992
    orange blossom water 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition