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Baklawa (Lebanese Version of Baklava)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)508.5053
Energy (kCal)7391.7192
Carbohydrates (g)640.311
Protein (g)71.1968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 2 lbs 2712.5342 477.1883 64.4113 54.4321
    walnut 2 3854.24 0.0 0.0 436.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    orange blossom water 2 tablespoons - - - -
    butter 2 1/2 213.75 9.8212 6.6788 18.0
    sugar 3 cups 604.485 151.197 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    orange blossom water 2 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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