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Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.375
Energy (kCal)784.41
Carbohydrates (g)20.8494
Protein (g)48.9384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lebanese laban mutboukh 1 Cooked - - - -
    garlic 3 crushed 13.41 2.9754 0.5724 0.045
    salt pepper 1 - - - -
    mint 2 teaspoons dried - - - -
    butter 1/4 cup clarified 342.0 15.714 10.686 28.8
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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