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Theepless (Almost Funnel Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2403
Energy (kCal)1317.5168
Carbohydrates (g)203.4476
Total fats (g)44.5001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the flour in a big, deep bowl. | 2. Mound the flour and make an opening in the middle. | 3. Meanwhile, beat eggs with the sugar, lemon rind and oil. | 4. Place the egg mixture in the opening and knead the dough until firm. | 5. Divide the dough equally many times and roll each division into thin pieces. | 6. Cut the pieces in triangle sections. | 7. Heat the oil well, and stick the dough strips in the hot oil one by one. | 8. Quickly, using two large forks roll each strip of dough in a cylindrical shape and cook the pieces until golden brown. | 9. Take them out, and place somewhere to cool. | 10. Heat the honey with one cup of sugar until boiling. | 11. Spoon out the froth that forms, and lather the ready theepless with the honey syrup, and sprinkle cinnamon and walnuts as a garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 4 cups - - - -
    sugar 4 tablespoons 805.98 201.59599999999998 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    lemon 1 rind 1.2808 0.4116 0.0486 0.0132
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    oil 224.25599999999997 0.0 0.0717 25.4669
    honey 2 cups - - - -
    cinnamon - - - -
    walnut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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