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Saint Barbara cookies (Lebanese)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4805
Energy (kCal)1604.4463
Carbohydrates (g)101.5129
Total fats (g)130.2977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In mixer bowl, beat cooking oil into butter until blended, beat in sugar. | 2. Add orange juice, baking powder and baking soda, mix well. | 3. Add flour, a little at a time, to make a soft dough. | 4. Shape dough into 2-inch ovals and place on an ungreased baking sheet. | 5. Bake at 350 degrees for 20 to 25 minutes or until golden. | 6. Cool pastries on rack. | 7. Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil. | 8. Boil gently, uncovered for 5 minutes. | 9. Dip cooled pastries into the warm syrup. | 10. Sprinkle immediately with nuts. | 11. Dry on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 1/3 cup - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 2 cups - - - -
    sugar 3/4 cup 268.66 67.1987 0.0 0.0
    honey 1/3 cup - - - -
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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