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Khobz Ramadan -- Bread With Dates (Lebanon-- Middle East)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.689
Energy (kCal)837.7886
Carbohydrates (g)175.7585
Protein (g)11.3541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 8 ounces pitted 639.5646 170.165 5.5565 0.8845
    butter 1/2 unsalted divided 50.907 0.0043 0.0603 5.7588
    active yeast 1 1/2 1/2 - - - -
    water 1/2 cup divided 0.0 0.0 0.0 0.0
    purpose flour 3 1/2 cups - - - -
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    anise seed 1 teaspoon 7.077000000000001 1.0504 0.3696 0.3339
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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