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Dead Sea Babaganoush

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)469.79
Carbohydrates (g)-
Total fats (g)54.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Preheat oven to 425 degrees. | 2. 2. Place eggplant and garlic in a large baking pan. Toss with oil and salt. | 3. 3. Bake, uncovered for 40-50 minutes or until eggplant is golden brown and the smaller pieces around the edges begin to blacken. Halfway through the baking process use a metal spatula to stir and turn the eggplant, scraping stuck pieces from the bottom of the pan. | 4. 4. Remove from oven. While eggplant is still warm, add mayonnaise. Stir gently until incorporated. | 5. 5. Chill thoroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled cut - - - -
    garlic clove 6 peeled - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    kosher salt 1/2 teaspoon - - - -
    mayonnaise 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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