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Baklava - Orange-Pomegranate Honey Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)362.2969
Energy (kCal)5030.7094
Carbohydrates (g)392.7623
Protein (g)105.2943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    pomegranate syrup 1/4 cup - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    orange 1 1.7625 0.4406 0.0352 0.0045
    cinnamon 1 - - - -
    honey 1 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    phyllo dough 1 package thawed - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    pistachio 10 ounces roasted salted 1587.6 77.027 57.1536 128.4822
    pecan 2 ounces 234.1668 43.885 4.8194 4.9328
    almond 4 ounces 1002.4381 0.0 0.0 113.398
    cinnamon 2 teaspoons - - - -
    sugar 1 tablespoon 805.98 201.59599999999998 0.0 0.0
    clove 1 dash ground - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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