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(Balalit, Saweeya or Seviyan) Sweet Vermicelli Breakfast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.895
Energy (kCal)2660.2956
Carbohydrates (g)545.0196
Total fats (g)33.1676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place vermicelli on oven trays under broiler until golden brown. Watch carefully. May need turning to colour all. | 2. Remove from oven and cook in 3 liters of boiling water for precisely 3 minutes. | 3. Drain and set aside. | 4. In a large pan mix the other tbls oil or butter with sugar, cardamom, saffron, and rose water stirring over medium heat. | 5. Add the vermicelli, stirring to combine, let it cook over very low heat for 1/2 hour. | 6. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 450 g 1615.5 343.395 46.89 6.165
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cardamom 2 -3 teaspoons ground 0.0 0.0 0.0 0.0
    rose water 3 tablespoons 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    water 3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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