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Sweet Coffee - or Saffron Infusion (Qahwat Al-Hilo)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bruise cardamom pods by hitting with a mallet or pound briefly in a mortar. | 2. Combine the ingredients in a small pan or large long handled coffe pot. | 3. Stir to desolve the sugar, then leave on low heat for 30 minutes until reduced and thick. | 4. Serve in Arabic coffee cups*, filling them. | 5. *Those small cups the size Chinese tea is served inches. | 6. An exotic brew! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    cardamom pod 3 - - - -
    saffron thread 3 teaspoons pounded - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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