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Yemeni Chai (Chai Adani)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7736
Energy (kCal)112.03
Carbohydrates (g)8.8362
Total fats (g)5.9879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat. | 2. when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch). | 3. Allow chai to come to a boil. for a minute. | 4. strain into a mug and enjoy. | 5. I normally don't strain it, just fish out the spices and pour into my mug. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 1 rolled - - - -
    green cardamom pod 3 peeled - - - -
    clove 5 cloves - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    water 3/4 cup 0.0 0.0 0.0 0.0
    loose tea 1 teaspoon - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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