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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Saudi Arabian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring 2 cups of water to a boil, and salt it a little. Add the tahini, cardamom and cinnamon blend it in, letting the flavors impart. Lower the heat and add the couscous, cover and let simmer for about 15-20 minutes. | 2. When the couscous is fully cooked, fluff it with a fork and drain any excess water. | 3. Put into a serving bowl and mix well with the chopped dates and almonds. | 4. Add the creamed honey and just stir and stir, like you're melting butter over rice. Sir like normal if using regular honey. | 5. Add extra cinnamon and cardamom to taste. Serve with hot mint tea and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
couscous	1	cup		650.48	133.9539	22.0748	1.1072
tahini	1	tablespoon		85.5	3.9285	2.6715	7.2
cinnamon	1/2	teaspoon		-	-	-	-
cardamom	1/4	teaspoon	ground	1.555	0.3424	0.0538	0.0335
date	6		pitted chopped	-	-	-	-
almond	1/3	cup	slivered	642.3733	0.0	0.0	72.6667
honey	4	tablespoons	creamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.