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Easy Date and Pecan Ice-Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5821
Energy (kCal)2015.7513
Carbohydrates (g)144.6916
Total fats (g)166.5772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. soak dates in milk for 15 seconds. | 2. Soften ice cream (not melt). | 3. Add dates, milk and the rest of the ingredients into the ice cream. | 4. Mix well . | 5. Set in a ring jelly mold and freeze. | 6. before serving drizzle honey and garnish with whole pecans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    vanilla ice cream 2 - - - -
    cream 1 can 1187.4063 23.928 13.0615 124.7856
    icing sugar 4 tablespoons - - - -
    cardamom 1/4 - 1 teaspoon ground 0.0 0.0 0.0 0.0
    pecan nut 1/2 cup toasted chopped 376.595 7.5537 4.9976 39.2236
    honey - - - -
    pecan toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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