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Arabian Orange Ice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8255
Energy (kCal)984.6633
Carbohydrates (g)245.2555
Total fats (g)0.9718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the sugar and the water to a boil. | 2. Boil 5-10 minutes, until the sugar is completely dissolved; cool slightly and strain if necessary. | 3. Add the juices and rinds, stirring to mix well, or blend in a food processor. | 4. Pour liquid in glass bowl and freeze until slushy. | 5. Use an electric mixer or a food processor to beat the frozen mixture until smooth. | 6. Pour into a container of your choice, and return to the freezer. | 7. Freeze until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    orange juice 1 1/3 cups 148.8 34.3893 2.3147 0.6613
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    orange 1 grated rind 1.7625 0.4406 0.0352 0.0045
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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