RecipeDB

Cooking in progress....

Thick, Creamy Arabic Almond Milk

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8207
Energy (kCal)1080.8055
Carbohydrates (g)100.0453
Total fats (g)65.1571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the milk to a boil over low heat. | 2. Add sugar, ground almonds, and rice flour. | 3. Cook for 10 minutes, stirring constantly. | 4. Add the cardamom, stir. | 5. Strain into individual cups. | 6. Sprinkle ground ginger over each cup; drink hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    almond 3 tablespoons ground 360.67199999999997 0.0 0.0 40.8
    rice flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    cardamom seed 1 teaspoon ground - - - -
    ginger powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition