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Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6992
Energy (kCal)188.48
Carbohydrates (g)6.9024
Total fats (g)15.9808
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a large skillet with cooking spray and heat over medium heat. | 2. Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down. | 3. Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 4 - - - -
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    chocolate chip 1/4 cup semi-sweet - - - -
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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