RecipeDB

Cooking in progress....

Yemen Rub

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8582
Energy (kCal)348.888
Carbohydrates (g)56.069
Total fats (g)14.3934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute, stirring often, all ingredients except salt and turmeric over medium-high until cumin seeds have darkened somewhat. | 2. Transfer sauted ingredients to grinder, powerful food processor or mortar and pestle. | 3. Grind spices. | 4. Store at room temperature up to one month. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caraway seed 1/3 cup 111.88799999999999 16.7664 6.6427 4.9022
    cumin seed 1/3 cup 126.0 14.8646 5.9842 7.4827
    cardamom seed 3 tablespoons - - - -
    black peppercorn 1 tablespoon - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    kosher salt 2 tablespoons - - - -
    turmeric 3 tablespoons ground 87.984 18.9335 2.7298 0.9165

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition