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Traditional Bahraini Cardamom Coffee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1938
Energy (kCal)35.5538
Carbohydrates (g)6.2866
Total fats (g)0.8106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to boil. | 2. Add the coffee, cardamom, and saffron .simmer uncovered on low heat for 3 minutes. | 3. Strain mixture into jug. | 4. Bring mixture up to the boil again then remove from the heat. Add the rose water & pour into a coffee pot. | 5. Serve in demi tasse coffee cups with dates, mixed nuts or pastries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    coffee 3 tablespoons 28.2488 4.6884 0.9386 0.6561
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    rose water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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