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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Saudi Arabian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding. | 2. Divide into small pieces, place on a tray and put in a warm place for one hour. | 3. Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool. | 4. Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges. | 5. Heat the oil and deep fry the samboosak on both sides. | 6. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
onion	2		grated	128.0	29.888	3.52	0.32
oil	1 1/2	1/2		168.192	0.0	0.0538	19.1002
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
bread fennel seed	1	teaspoon		-	-	-	-
yeast	1/4	ounce		13.1116	1.4472	1.6925	0.0638
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
oil				168.192	0.0	0.0538	19.1002
water				-	-	-	-
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.