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Kuwaiti Red Lentil Soup (Shaurabat Adas)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.1595
Energy (kCal)1519.863
Carbohydrates (g)230.5544
Protein (g)85.6838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red lentil 1 1/2 cups split 1031.04 181.72799999999998 68.8608 6.2496
    water - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 4 -5 crushed - - - -
    potato 1 cooked peeled cubed - - - -
    baharat 2 teaspoons - - - -
    coriander 3/4 teaspoon ground 4.023 0.7424 0.16699999999999998 0.2399
    turmeric powder 2 dashes - - - -
    tomato 2 cups peeled chopped 82.8 18.36 4.32 0.72
    lime 2 - - - -
    sea salt - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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