Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. | 2. Sift flour and baking powder together and set aside. | 3. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well. | 4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan. | 5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork. | 6. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake. | 7. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
white sugar	1	cup		774.0	199.96	0.0	0.0
egg	5			357.5	1.8	31.4	23.775
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
milk	2	cups		297.68	23.3264	15.372	15.9576
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
heavy whipping cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
white sugar	1	cup		774.0	199.96	0.0	0.0
vanilla extract	1	teaspoon		6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.