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Saudi Girls Cucumber Yogurt Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. You may peel the cucumber if you prefer (I would if it has wax!). | 2. Cut it into small cubes and put it in a bowl. | 3. Mix in the Balkan yogurt so there is more yogurt than cucumber. | 4. Add freshly squeezed lemon juice, sea salt and a little white vinegar, to taste. | 5. Enjoy as a cool dish in the heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber unpeeled - - - -
    yogurt - - - -
    lemon juice - - - -
    sea salt - - - -
    white vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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