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Kuwaiti Saffron Cardamom Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.7884
Energy (kCal)1098.356
Carbohydrates (g)96.7502
Protein (g)19.3028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3/4 cup - - - -
    wheat flour 3/4 cup ground 306.0 64.773 11.889000000000001 2.25
    saffron thread 1 pinch crushed - - - -
    turmeric 1 pinch 0.585 0.1259 0.0182 0.0061
    egg 1 separated 71.5 0.36 6.28 4.755
    buttermilk 1 cup - - - -
    date 1/4 cup chopped 103.635 27.5735 0.9004 0.1433
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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