RecipeDB

Cooking in progress....

Banana Milk from Yemen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5731
Energy (kCal)975.874
Carbohydrates (g)183.4608
Total fats (g)22.1751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a blender and blend until smooth, about 30 seconds to 1 minute. | 2. Test the sugar to see if it is to your liking. | 3. Serve it immediately otherwise the bananas will turn brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 3 ripe 600.75 154.17 7.3575 2.2275
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    sugar tbsp - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition