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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Saudi Arabian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry meat until browned on all sides. Add enough water to the pot so that it covers the meat by 1.5"-2", bring to a boil then cook gently over medium heat for 1 1/2 - 2 hours or until tender. Reserve stock & set meat aside. | 2. Soak rice for 15 minutes. Drain, rise under running water then drain well. | 3. Add butter to a large stock pot or casserole, fry the onion, pepper, carrot & spices. Cook on low heat for about 10 minutes, or until tender. | 4. Add rice to vegetables in the pot, cook for 5 minutes on medium heat. Add meat stock until stock covers rice (approx 1.5" above rice). Cover pot. Cook on low heat for 30 minutes or until tender - add a little more stock or water if rice seems to become dry. | 5. Sauce: | 6. Fry onion, garlic and tomato in the butter. Add tomato paste, celery, salt, cinnamon, water & stock cube. Cook on medium heat until slightly thickened and celery is tender. | 7. Serve in a large dish or on a platter. Place the rice first, top with meat & garnish with pine nuts. Serve the sauce in a jug with a spoon. Saudies enjoy kabsa with a hot sauce called 'shattah' -- . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	2 1/2			3027.78	0.0	191.4192	244.8306
basmati rice	4	cups		-	-	-	-
carrot	1/2		peeled diced	26.24	6.1312	0.5952	0.1536
green pepper	1		seeded diced	29.8	6.9136	1.2814	0.2533
tomato	1		peeled diced	62.068999999999996	13.7631	3.2384	0.5397
onion	1	kg	chopped	60.0	14.01	1.65	0.15
garlic clove	6 -8		minced	0.0	0.0	0.0	0.0
cumin	1	pinch	ground	0.4922	0.0581	0.0234	0.0292
coriander	1	pinch	ground	0.3352	0.0619	0.0139	0.02
salt black pepper				-	-	-	-
butter				171.0	7.857	5.343	14.4
pine nut	1/4	cup	toasted	227.1375	4.4145	4.6204	23.0749
saffron	1/2	teaspoon		1.085	0.2288	0.04	0.0205
green cardamom	1/4	teaspoon	ground	-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
lime	1/2	teaspoon	ground dried	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
beef stock cube	1			-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
tomato	14	ounces	chopped	71.4407	15.4391	3.4927	0.7938
garlic clove	3		minced	0.0	0.0	0.0	0.0
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
celery	1/4	cup	diced	4.04	0.7499	0.1742	0.0429
salt black pepper				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.