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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Saudi Arabian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in sauce pan (reserve 3 tablespoon of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside. | 2. Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute. | 3. Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI Mutton Stock (Authentic Taste) cubes and tomato paste, stir for 1 minute then add the water and bring to boil. | 4. Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	cups		3758.32	0.0	0.0	436.0
potato	2		cut	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		crushed	-	-	-	-
lamb	250	g	ground	667.5	0.0	42.2	53.975
lime	2		cut dried	-	-	-	-
cumin powder	1/4	teaspoon		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
cardamom powder	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
saffron	1/4	teaspoon		0.5425	0.1144	0.02	0.0102
mutton stock cube	3			-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
water	4 1/2	cups		0.0	0.0	0.0	0.0
basmati rice	2 1/2	cups	washed drained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.