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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Saudi Arabian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken in a pot and cover halfway with water; add half of the chopped onions, the carrots, 1/4 cup of the parsley, salt, and pepper. | 2. Bring to a boil, then reduce heat and allow to simmer for 45 minutes or until the chicken is cooked. | 3. Remove chicken and take the meat off the bone, cut into bite-size pieces; set aside. | 4. Strain the chicken stock and set aside. Mix the walnuts with the paprika and set aside. | 5. Brown the chicken pieces in the butter. Add the remaining onions, the chicken stock, the cinnamon, cloves, baharat, and bay leaves. | 6. Bring to a boil, then reduce heat, cover, and simmer for 40 minutes. | 7. Remove the bay leaves, then set on a serving platter, and garnish with the walnut and paprika mixture. | 8. Decorate with the remaining parsley and cilantro. | 9. Serve with rice and pita bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	4			-	-	-	-
onion	4		chopped	176.0	41.096000000000004	4.84	0.44
carrot	2		chopped	50.02	11.6876	1.1346	0.2928
parsley	3/4	cup	chopped	16.2	2.8485	1.3365	0.3555
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
salt pepper				-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
butter	4	tablespoons		342.0	15.714	10.686	28.8
cinnamon	1	teaspoon		-	-	-	-
clove	1/2	teaspoon		2.877	0.6881	0.0627	0.1365
baharat	2	teaspoons		-	-	-	-
bay leaf	3			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.