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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Saudi Arabian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Method. | 2. Soak the rice in warm water, then wash in cold until the water runs clear. Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic. | 3. Stir the rice into the pan with the raisins, then pour over the stock. Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 minutes Turn off the heat and leave for 10 minutes Stir well, mixing through half the coriander. To serve, scatter over the rest of the coriander and the almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	300			-	-	-	-
butter	25			2137.5	98.2125	66.7875	180.0
onion	1		sliced	60.0	14.01	1.65	0.15
bay leaf	1			-	-	-	-
cardamom pod	3			-	-	-	-
cinnamon	1			-	-	-	-
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
chicken breast	4		skinless cut	3120.7192	0.0	378.2965	167.8294
raisin	85			42355.5	11152.68	475.4475	64.515
chicken stock	850	ml		310.413	30.4377	21.7289	10.3471
coriander			chopped	-	-	-	-
almond			toasted sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.