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Chicken Mandy (Yemeni, Saudi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0544
Energy (kCal)360.9842
Carbohydrates (g)44.9227
Protein (g)18.0148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby chicken 1 cut - - - -
    spice 1 1/4 1/4 posted mixed 6.2462 1.7129 0.1446 0.2064
    sea salt - - - -
    basmati rice 1 cup rinsed soaked - - - -
    butter 1 tablespoon divided 85.5 3.9285 2.6715 7.2
    butter 3 tablespoons divided 85.5 3.9285 2.6715 7.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 diced canned 20.93 4.641 1.092 0.182
    cardamom pod 3 bruised - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    sea salt black pepper ground - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    onion 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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