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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet fry up the ground pork, drain and set aside. | 2. In a large pot, heat the sesame oil on medium high heat. | 3. Add the cabbage, pepper, green pepper, carrots, celery, and onions. | 4. Sprinkle with Accent and stir well. | 5. Stir fry until the vegetables becomes tender. | 6. Now add the ground pork and mix well with the veggies. | 7. In a small cup, mix the soy sauce, water, and the cornstarch. Mix until the cornstarch has dissolved and the liquid is smooth. | 8. Add the liquid a little at a time, after you add a small amount of the soy sauce mixture, mix the meat/veggie mixture well, add a little more, and stir again. Keep doing this until you used all the soy sauce/cornstarch mixture up. | 9. At the this point, the mixture will be wet but thick, but there should be no liquid it in, just wet and thick. | 10. Let this mixture completely cool to room temperature, or you can put it in fridge overnight. | 11. Once the mixture has cooled, you are now ready to roll the egg rolls. | 12. Roll the egg rolls according to the directions on the egg roll wrappers package if you are not familiar on how to roll them. | 13. Fry the wrapped egg rolls in oil that has been heated to 350 degrees in a deep fryer for 3 minutes, if you are using a skillet to fry them, just turn them over half way through the cooking to cook both sides. | 14. Or you can store the un-fried egg rolls in the freezer in a freezer zip lock bag, and you can have egg rolls anytime you want. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lumpia skin	2	packages		-	-	-	-
cabbage	2	cups	shredded pre-shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
green pepper	1/2	cup	minced	14.9	3.4568	0.6407	0.1267
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
celery	1/2	cup	minced	8.08	1.4999	0.3484	0.0859
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
sesame oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8
accent seasoning	1/16	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
soy sauce	1/8	cup		16.8938	1.5714	2.5946	0.1817
water	1/8	cup		0.0	0.0	0.0	0.0
cornstarch	4	tablespoons		121.92	29.2064	0.0832	0.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.