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Mango Float

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1145.2214
Energy (kCal)74254.9925
Carbohydrates (g)13090.742
Total fats (g)1991.3667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice mangoes into thin wedges. | 2. Combine sweetened condensed milk, nestle cream, and mango. | 3. Layer the graham crackers in a square glass pan or other container. | 4. Put on the crackers a layer of the filling of mangoes, cream, and condensed milk. | 5. Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer. | 6. Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes great as a frozen treat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker 200 72240.0 13046.88 1123.92 1780.8
    cream 1 can 1187.4063 23.928 13.0615 124.7856
    mango 3 - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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