RecipeDB

Cooking in progress....

Easy Puto Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3862
Energy (kCal)1044.05
Carbohydrates (g)115.1861
Total fats (g)61.84
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepared ungreased mini muffin or mini tart pans with 12 built-in molds. | 2. Set aside and bring enough water to boil in a wide steamer. | 3. In a bowl, blend well all ingredients up above. | 4. Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer. | 5. Cove and steam for about 8 t 10 minutes. | 6. Carefully remove the muffin pan and let the puto cool a little. | 7. Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan. | 8. Repeat process with the rest of the mixtures. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bisquick baking mix 2 cups reduced fat - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    milk 1 cup low-fat 552.0 13.296 5.496 57.216
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition