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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toss the chicken with the soy sauce in a large bowl. Refrigerate for at least 30 minutes and up to 1 hour. | 2. Remove chicken from the soy sauce allowing excess to drip back into the bowl. Transfer the chicken, skin-side down, to a 12 inch non-stick skillet; set aside the soy sauce. | 3. Place the skillet over medium-high heat and cook until the chicken skin is browned 7 to 10 minutes. | 4. While the chicken is browning, whisk coconut milk, vinegar, garlic, bay leaves and pepper into the soy sauce. (I chopped the garlic). | 5. Transfer the chicken to a plate and discard the fat in the skillet. Return the chicken to the skillet skin-side down, add the coconut milk mixture, and bring to a boil. Reduce heat to medium-low and simmer uncovered for 20 minutes. Flip chicken skin side up and continue to cook, uncovered, until chicken is done, about 15 minutes (175 deg F internal temp). | 6. Transfer chicken to platter and tent loosely with aluminum foil. | 7. Remove bay leaves and skim any fat off surface of sauce. Return skillet to medium-high heat and cook until sauce is thickened, 5 to 7 minutes. | 8. Pour sauce over chicken, sprinkle with scallion and serve. | 9. Note: I made half the recipe and found that the sauce reduced very quickly. I covered the skillet after turning the chicken, but still had very little sauce left - more fat. I will try stirring in some cream to make more sauce, but did not do so this time - the chicken was very moist and flavorful. In any event, if you do make just half the recipe, keep your eye on it! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	8		bone-in	15945.6	28.6296	347.1792	1602.8952
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
cider vinegar	3/4	cup		37.6425	1.6669999999999998	0.0	0.0
garlic clove	8		peeled	-	-	-	-
bay leaf	4			-	-	-	-
pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
scallion	1		sliced	32.0	7.34	1.83	0.19

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.