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Filipino Lumpia (Deep-Fried Pork Spring Rolls)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.1112
Energy (kCal)2062.3007
Carbohydrates (g)44.0363
Protein (g)76.2055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    yellow onion 1/2 cup minced 57.42 3.4191 0.4132 4.698
    carrot 1/2 cup minced 26.24 6.1312 0.5952 0.1536
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    kosher salt 1 1/2 1/2 - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    square 1 package - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    vegetable oil - - - -
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    black peppercorn 3/4 teaspoon - - - -
    garlic clove 2 minced 13.41 2.9754 0.5724 0.045
    thai red chili pepper 2 stemmed sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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