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Bibingka – Filipino Coconut Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.7444
Energy (kCal)5786.6019
Carbohydrates (g)653.04
Total fats (g)308.8877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350F degrees. | 2. In a large bowl, cream together the cream cheese and sugar. | 3. Stir in the eggs, one at a time. | 4. Mix in the remaining ingredients and stir, until smooth. | 5. Pour into a greased 13x9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar. | 6. Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    egg 3 214.5 1.08 18.84 14.265
    rice flour 1 lb sweet 1660.15 363.464 26.9888 6.441
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cream coconut 15 ounces 1403.2999 28.2786 15.4363 147.4741
    milk 1 cup 148.84 11.6632 7.686 7.9788
    pineapple 8 ounces crushed 113.398 29.7556 1.2247 0.2722
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    sugar 2 tablespoons granulated 639.6 120.016 20.02 9.984

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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