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Mexican Rice III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.112
Energy (kCal)343.7756
Carbohydrates (g)25.0297
Protein (g)21.3196
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 cup - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    tomato 1 seeded chopped 40.2099 8.6898 1.9658 0.4468
    chicken bouillon 1 cube 10.68 0.7204 0.6664 0.5552
    salt pepper to taste - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    garlic 1 clove halved 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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