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Arroz Caldo (Filipino Rice Porridge With Chicken and Ginger)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7498
Energy (kCal)1356.6278
Carbohydrates (g)243.8989
Protein (g)25.0201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    scallion 1 bunch sliced - - - -
    kosher salt 1 tablespoon - - - -
    chicken 4 - - - -
    ginger 3 ounces peeled sliced 68.0388 15.1131 1.5479 0.6379
    white rice 1 1/2 cups 1012.875 221.8612 19.7858 1.8315
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    chili oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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