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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the pancit noodles for about 5 minutes until soft. | 2. Slice and chop the vegetables and the meat and set aside. Heat the oil in a wok or large non-stick pan and add the pork, onion and garlic. Saute until the pork is cooked through. Add the vegetables and saute about 3 minutes. | 3. Add the water, soy sauce, oyster sauce, bouillon, sugar and pepper (to taste). Bring to a simmer and let the mixture cook for about 5 minutes. | 4. Add the soaked pancit and the vermicelli. Stir until the vermicelli is cooked and the noodles have soaked up the broth. | 5. Serve with a wedge of lemon to squeeze over the top before eating. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pancit noodle	1	lb		403.4676	0.0	89.7602	2.2667
vermicelli	1	lb		1623.8626	343.8234	48.2623	5.9874
cabbage	1 1/2	cups	sliced	33.375	7.742999999999999	1.7088	0.1335
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
bell pepper	1	cup	chopped	403.4676	0.0	89.7602	2.2667
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
pork	1	lb	sliced cut lean	1705.536	0.0	63.0958	159.0775
soy sauce	5	tablespoons		42.4	3.944	6.5120000000000005	0.456
onion	1		minced	64.0	14.944	1.76	0.16
garlic clove	6		crushed	403.4676	0.0	89.7602	2.2667
cooking oil	1/2	cup		-	-	-	-
chicken bouillon cube	2			403.4676	0.0	89.7602	2.2667
water	6	cups		0.0	0.0	0.0	0.0
oyster sauce	1 1/2	1/2		13.77	2.9484	0.3645	0.0675
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
pepper			ground	-	-	-	-
lemon	2		cut	2.5617	0.8233	0.0972	0.0265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.