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Filipino Pancit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.6491
Energy (kCal)3987.7459
Carbohydrates (g)397.7078
Protein (g)213.0956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancit noodle 1 lb 403.4676 0.0 89.7602 2.2667
    vermicelli 1 lb 1623.8626 343.8234 48.2623 5.9874
    cabbage 1 1/2 cups sliced 33.375 7.742999999999999 1.7088 0.1335
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    bell pepper 1 cup chopped 403.4676 0.0 89.7602 2.2667
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    pork 1 lb sliced cut lean 1705.536 0.0 63.0958 159.0775
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic clove 6 crushed 403.4676 0.0 89.7602 2.2667
    cooking oil 1/2 cup - - - -
    chicken bouillon cube 2 403.4676 0.0 89.7602 2.2667
    water 6 cups 0.0 0.0 0.0 0.0
    oyster sauce 1 1/2 1/2 13.77 2.9484 0.3645 0.0675
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    pepper ground - - - -
    lemon 2 cut 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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