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Filipino Menudo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.8779
Energy (kCal)1993.6787
Carbohydrates (g)97.7403
Protein (g)250.2383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 kg cubed 1089.3787 0.0 209.3806 21.6876
    potato 3 cubed - - - -
    carrot 2 cubed 50.02 11.6876 1.1346 0.2928
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    red bell pepper 1 diced - - - -
    green bell pepper 1 diced - - - -
    tomato sauce 500 - - - -
    liver pork 100 g 327.0 3.1 14.5 28.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 chopped - - - -
    romano cheese 50 g grated 193.5 1.815 15.9 13.47
    bay leaf 2 - - - -
    sprite yes 1 cup - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon zest 1 - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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