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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sautè garlic in hot oil. When the garlic stops to sizzle but has not yet turned golden brown, stir in the onion until transparent. | 2. Pour in the aligue and cook for two minutes. | 3. Pour the milk and the tomato sauce, stir, then cover for five minutes. | 4. Turn off the heat, stir and mix in the pesto and salt and pepper. Add sugar if desired. | 5. Top on previously cooked and drained linguini or spaghetti, and sprinkle ground parmesan cheese. | 6. note: The pesto is a homemade mix of half basil and half parsley processed with a clove of garlic and olive oil. But you can use any bottled pesto if you have one at hand. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mud crab	500	ml		37.825	0.0	8.415	0.2125
pesto sauce	3	tablespoons		197.505	4.7675	4.6447	17.766
tomato sauce	500			-	-	-	-
milk	125	ml		78.6388	6.1622	4.0609	4.2156
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
onion	1		minced	44.0	10.274000000000001	1.21	0.11
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt black pepper			ground	37.825	0.0	8.415	0.2125
linguine	1 1/2	1/2		37.825	0.0	8.415	0.2125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.