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Filipino Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.7365
Energy (kCal)1833.241
Carbohydrates (g)334.7894
Total fats (g)29.9573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the flour, sugar and baking powder in large bowl. | 2. In another bowl beat eggs with milk and vanilla. | 3. Add egg mixture to flour and mix till smooth. | 4. Let stand for 5 minutes and mix again. | 5. Pour mix in hot skillet to make 6 inch pancake. Flip when bubbles on edge break. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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