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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat skillet on med-high heat. Add oil. | 2. Saute garlic and onion.(Till onion turns transparent). | 3. Add ground beef.Cook till its no longer pink. | 4. Add chopped carrots,soy sauce and beef bouillion. | 5. Season with salt and pepper according to taste. When meat mixture is cooked, drain excess oil and let it cool. | 6. While waiting for the meat to cool down,separate wrappers. | 7. Put 1 Tbsp -2 Tbsp of filling in the center of the wrapper. And seal the edges with the cornstarch mixture. | 8. When done wrapping rolls, you can freeze them for later use or deep fry it. | 9. Heat oil to 350 degrees. | 10. And 6-8 rolls (depending on the size of your fryer) in the deep fryer,and fry them till they're golden brown. | 11. Drain on a paper towel. | 12. Serve with sweet and sour sauce. | 13. Enjoy! | 14. NOTE: ***(Direction on "how to wrap?' should be on the back of the pkg.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
garlic clove	2		chopped	-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
carrot	2		chopped	50.02	11.6876	1.1346	0.2928
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
beef bouillon	1			-	-	-	-
salt pepper			ground	-	-	-	-
spring wrapper	25	pieces		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.