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Authentic Filipino Champorado

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.783
Energy (kCal)868.6
Carbohydrates (g)225.029
Total fats (g)5.633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together (except milk) in a large pan. Cover. | 2. Put on high heat until boiling for 3 minutes. Mix. | 3. Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin. | 4. Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sticky rice 1 cup - - - -
    water 6 -8 cups 0.0 0.0 0.0 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cocoa 1/2 cup unsweetened 94.6 25.069000000000003 7.7829999999999995 5.632999999999999
    milk evaporated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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